A totally transporting experience!!

Join us on Sunday, November 9 at 1:00 pm for a tropical taste-tour of fresh fruits from South America. Not only will you get to sample a variety of remarkable flavours, our host will share her first-hand knowledge of the cultural and culinary story of the fruit, giving you a deeper connection and understanding of how these plants/fruits are appreciated and prepared. 

You'll also get to enjoy samples of delicious baking prepared using the featured fruits, catered by local Peruvian baker Deercapybara. 

Workshop Details

• This workshop starts at 1 pm and runs to about 2:30 pm
• The maximum class size is 14 participants
• Everyone will get to sample a variety of unique tropical fruits from South America, while learning all about their history, uses and recipe ideas from our Peruvian-native host, Stephanie.