The Taartwork Pies Cookbook: Grandmother's Recipe, Granddaughter's Remix

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Author: Brittany Bennett

Publisher: Page Street Publishing

ISBN: 9781624145223

Page Count: 144

List Price: $29.95

 "Armed with her Oma's generations-old dough recipe and a decidedly Brooklynized pantry, Bennett established her taart company. Its best recipes have been assembled in this innovative, scrapbook-feeling collection." - The New York Times

Discover a Secret Family Pie Recipe That Has Survived Generations The origin of Taartwork Pies, Brittany Bennett's Brooklyn-based bakery, was her Oma and an old, crumpled piece of paper that held a very special recipe - one that her Oma brought all the way from Amsterdam. Since then, all of Brittany's standout pies have incorporated that perfect pie crust recipe - a sweet, crispy texture with a hint of lemon, a combination that gives these pies that extra special something. With simple, fresh ingredients, you can create a dessert that will have family and friends coming back for seconds - or even thirds. Enjoy recipes like Traditional Dutch Appeltaart, Strawberry-Thyme Balsamic Pie with Ricotta Whip, Rose Hip Poached Cherries with Pistachio Crumble or Plum and Juniper Berry Tart - each one celebrating in-season produce to capture the most dynamic flavors. And with each filling, you have the option of using Oma's Dutch Taart Dough, Chocolate Dough or Vegan

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