The Taartwork Pies Cookbook: Grandmother's Recipe, Granddaughter's Remix

$14.00 was $29.95

This item may be out of season or currently out of stock. Please check back.

Author: Brittany Bennett

Publisher: Page Street Publishing

ISBN: 9781624145223

Page Count: 144

List Price: $29.95

 "Armed with her Oma's generations-old dough recipe and a decidedly Brooklynized pantry, Bennett established her taart company. Its best recipes have been assembled in this innovative, scrapbook-feeling collection." - The New York Times

Discover a Secret Family Pie Recipe That Has Survived Generations The origin of Taartwork Pies, Brittany Bennett's Brooklyn-based bakery, was her Oma and an old, crumpled piece of paper that held a very special recipe - one that her Oma brought all the way from Amsterdam. Since then, all of Brittany's standout pies have incorporated that perfect pie crust recipe - a sweet, crispy texture with a hint of lemon, a combination that gives these pies that extra special something. With simple, fresh ingredients, you can create a dessert that will have family and friends coming back for seconds - or even thirds. Enjoy recipes like Traditional Dutch Appeltaart, Strawberry-Thyme Balsamic Pie with Ricotta Whip, Rose Hip Poached Cherries with Pistachio Crumble or Plum and Juniper Berry Tart - each one celebrating in-season produce to capture the most dynamic flavors. And with each filling, you have the option of using Oma's Dutch Taart Dough, Chocolate Dough or Vegan

Share this

Pin Post Plus

May we suggest...