Rhubarb, Glaskin's Perpetual (Organically Grown Seeds)
$4.79
This item may be out of season or currently out of stock. Please check back.
Description: Glaskins Perpetual rhubarb is one of those plants that establishes a lasting presence in the culinary garden. Belonging to the large group of rhubarbs cultivated for their fleshy, tangy stalks, it sends its roots deep into cool, rich soil, from which it faithfully regrows each spring. Its large, upright leaves form a clump, creating a tranquil corner, like a small island of shade in the heart of the vegetable patch.
In a garden in harmony with the cycle of the seasons, rhubarb offers one of the first harvests of spring and early summer. Beyond its culinary value, this perennial structures the vegetable garden landscape, covers the soil around it, and integrates naturally into a diverse and vibrant food-producing space.
Organically Grown/ Open Pollinated/ Non-GMO
Pack Size: 40 seeds
Latin Name: Rheum × hybridum
Main Uses: Culinary
Hardiness: Zone 3
Exposure: Full sun
Seed Source: Québec vrai
Germination: 14 - 30 days at 21ºC.
Indoors: Sow seeds in plug cells or small, bio-degradable pots. Plant 2 - 3 seeds per cell or starter container. Bottom heat will speed up germination, and improve consistency. Transplant to outdoors once all chance of frost has passed. Harden young plants off by gradually exposing them to outdoor conditions for several days before planting.
Planting depth: Plant seeds approximately 2.5 cm (1") deep.
Harvesting: Rhubarb has to become established in the garden for at least one full season before first harvest. One mature, this variety can be harvested in late-spring and then again in fall. It is the colourful stalks that are eaten - but not the leaves.
Growing in Containers: Not well suited to pots in cold climates, as plants may not over winter unless planted in the ground.
Fertilizing (Garden): Rhubarb loves rich compost, which can be added each spring and fall. Yields definitely go up if plants are also fertilized with an all-purpose organic plant food through summer.
Watering (Garden): Water young plants regularly to establish, then water deeply as conditions require.
Suitability for Indoors: Not suited for indoors.
){kind=link}