Description: A dual-purpose fruit with bright orange, sweet flesh and light green hulless seeds!

A brilliant development in pie pumpkins from Dr. Brent Loy at the University of New Hampshire: delicious, high Brix pie pumpkin flesh with the added bonus of hulless seeds inside. Each fruit yields on average ¼ lb of seeds, which are perfect lightly salted and roasted for snacking while you’re waiting for your pie to bake. Vigorous, vining plants produce 3-4 pumpkins each. A portion of the sales of this variety is paid to the breeder 

USDA Certified Organic/ Hybrid/ Non-GMO

Pack Size: 10 seeds