Details: This cactus is a popular ingredient in Mexican cuisine, and can be eaten raw or cooked once it has been cleared of spines. It also makes a great low-maintenance houseplant! The Mexican Edible Cactus can bloom in summer, and is a member of the Prickly Pear family. 

Care: Keep in a warm, sunny location. Take care not to overwater, and plant in well-draining soil. 

Zone: 9

Exposure: Bright light

Height: 100 cm

Container size: 6" square