Description: A dual-purpose fruit with bright orange, sweet flesh and light green hulless seeds!
A brilliant development in pie pumpkins from Dr. Brent Loy at the University of New Hampshire: delicious, high Brix pie pumpkin flesh with the added bonus of hulless seeds inside. Each fruit yields on average ¼ lb of seeds, which are perfect lightly salted and roasted for snacking while you’re waiting for your pie to bake. Vigorous, vining plants produce 3-4 pumpkins each. A portion of the sales of this variety is paid to the breeder
USDA Certified Organic/ Hybrid/ Non-GMO
Pack Size: 10 seeds
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