In Local Dirt, the farmer and author of the beloved cookbook Dishing Up the Dirt, Andrea Bemis, shares her journey to connect with local food sources through stories, photographs, and ore than eighty inspiring recipes. Organized by season, the delicious, creative dishes in this book can be adapted to any region's definition of "local" and offer us all a chance to slow down, savor life's simple pleasures, and support the communities we call home.