Latin Name: Cucumis sativus
Main Uses: Culinary

Days to Maturity: 45 - 50 days
Exposure: Full sun
Height: Strong vines
Certified Organic: USDA Certified Organic

Germination: 5 - 7 days at 18 - 22ºC.
Indoors: 4 weeks before last frost date. Sow in individual 5 - 7.5 cm (2 - 3") plantable pots, such as peat or coir, so as not to disturb the roots when transplanting. For best results, apply Sea Magic™ kelp from first watering. Apply a seedling-starter fertilizer such as Evolve Seedling once the second set of true leaves has appeared, and then alternate between the kelp and seedling starter until transplant.
Outdoors: Direct seed after last frost date, once soil temperature reaches 20ºC.
Planting Depth: 1.25 cm (1/2") (outdoors).
Spacing: 4 - 5 seeds in hills spaced 30 cm (12") apart. Thin to 2 - 3 plants per hill. If space is limited, plant closer together and provide a trellis.
Planting Out: Plant outdoors in 30 cm (12") diameter hills in well-drained fertile soil once seedlings are established and all chance of frost is past.

Growing in Containers: Works well in large containers on a trellis.

Fertilizing (Containers): Plant in a quality, organic-based potting mix with good drainage. Fertilize regularly with organic plant food. Jobes organic fertilizer spikes are easy and effective!

Watering (Containers): Water containers deeply when top inch feels dry to the touch. Monitor every day or two during very hot weather.

Growing in Mixed Planters: Sprawling cucumber varieties with vigorous vines are not well-suited to mixed planters, but compact varieties may do well given a large container, such as a barrel.

Fertilizing (Garden): Plant in a garden recently amended with compost. No further fertilizing required.

Watering (Garden): Water evenly - very important!

Garden Companions: Nasturtiums are said to improve the flavour of cucumbers.

Harvesting: Pick regularly for continuous production.

 

Suitability for Indoors: Not suited for indoors.