Joy's secrets to a delicious Saskatoon pie!
Recently the staff at Sage Garden were treated to a BBQ and pie-making lesson with our colleague, Joy. We thought we would share some of her tips for everyone to enjoy:
The pie that Joy baked us was made from locally grown Saskatoon berries, in particular these were the Smokey cultivar... big and very tasty! She picked these about 5 days before the bake-off, and her first tip was that she loves to freeze her Saskatoons right away, as they are one of the few berries that does not stick together when simply placed in a freezer bag.