Description: Lemony, tangy leafy greens delicious in soups and stews, in salad, or as a braising green. Bright green, slender leaves up to 8" with long petioles. Excellent overwintered gourmet spring green. Can be spring-sown but better in fall for harvest in early spring, when leaves are most tender and mild.
Pack Size: 50 seeds
Latin Name: Rumex acetosa
Days to Maturity: 45 days baby
Exposure: Full sun
Certified Organic: USDA Certified Organic
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