Seeds - Pepper (Sweet), Habanada Sweet Snacking OG (F)
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Description: Okay, so why grow a habanero-style pepper with zero heat? First off... excellent for party tricks, but much more importantly these are absolutely delicious! The vivid-orange fruits have an intense tropical fruitiness that is the foundation of flavour in many Caribbean sauces and recipes. Habanda pepper plants are productive and well-suited to container growing.
Pack Size: 20 seeds
Latin Name: Capsicum annuum
Main Uses: Culinary
Days to Maturity: 80 days green / 100 days red
Exposure: Full sun
Height: 35 cm (14 inches)
Certified Organic: USDA Certified Organic
Container planting: Minimum 6” container per plant.
Growing in Containers: Well-suited to larger pots (minimum 6-8 inches).
Fertilizing (Containers): Feed with an organic veggie fertilizer throughout the season.
Watering (Containers): Water evenly - very important!
Growing in Mixed Planters: Well-suited for larger mixed planters. Think square-foot gardening!
Fertilizing (Garden): Plant in a garden recently amended with compost. Application of Sea Magic© Kelp is beneficial.
Watering (Garden): Water deeply to establish. Water during periods of drought.
Suitability for Indoors: Well-suited for indoors, provided a sunny location.
Exposure: Full sun or grow lights.
What about Grow Lights? T5 or 26 - 54w CFL full spectrum lights are ideal
General Indoor Care: Bring potted plants indoors in late summer before night temperatures cool off. Or start fresh seeds indoors in late summer or fall.
Indoor Container Suggestions: Minimum 6" pot with drainage holes.
Winter Fertilizing: Fertilize monthly through winter with an organic plant food
Winter Watering: Water deeply when the soil feels dry to the touch.