Seeds - Pepper, Ancho Poblano OG
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Description: When used fresh, these mild, heart-shaped peppers with broad shoulders and thick walls are called Poblano. Use them in chili Rellenos or for stuffing. When dried, this pepper takes on smoky overtones and is referred to as Ancho. The plants are multi-branching and produce good yields in cool conditions. The almost-black 4” - 6” fruits ripen to green and then mature to red.
Pack Size: 1/64 ounce
Main Uses: Culinary
Days to Maturity: 68 days to green / 88 days to red
Exposure: Full sun
Height: 60 cm (2 ft.)
Certified Organic: USDA Certified Organic
Growing in Containers: Well-suited to larger pots (12 inches and up)
Fertilizing (Containers): Feed with an organic veggie fertilizer through the season.
Watering (Containers): Water containers deeply when top inch feels dry to the touch. Monitor every day or two during very hot weather.
Growing in Mixed Planters: Well-suited for larger mixed planters. Think square foot gardening!
Fertilizing (Garden): Plant in a garden recently amended with compost. Application of Sea Magic© Kelp is beneficial.
Watering (Garden): Water to establish (first two weeks). Once established, water weekly to maximize productivity.
Suitability for Indoors: Not well suited for indoors - may be grown as a specialized crop.
Exposure: Full sun or grow lights.
What about Grow Lights? T5 or 26 - 54w CFL full spectrum lights are ideal