A classic...however our 70% cacao dark chocolate makes a powerful combination with the peppermint and fills your mouth with an overwhelming HOLIDAY PARTY! Something definitely worth sharing!

Fun fact – mint chocolate chip ice cream was invented in 1973 by culinary student Marilyn Ricketts while studying at South Devon College in England.

Direct Fair Trade, Kosher, Vegan, and Gluten Free (made in a gluten free environment )

Ingredients: Nicaraguan Cacao, Cane sugar, Nicaragua cocoa butter, coconut oil, sunflower lecithin and natural peppermint flavour. May contain: peanuts, hazelnuts, almonds, walnuts, pistachios, and soy.

10.5g.