The Fresh Harvest Cookbook: Four Seasons, 150 Recipes

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Author: Keith Sarasin &Chris Viaud

Publisher: Cider Mill Press

ISBN: 9781646430970

Page Count: 303

List Price: $29.99

The recipes in Fresh Harvest feature the best of what each season has to offer. Your meals will taste even better with nutritious seasonal products, and when you support local farmers you can be confident in your food. Features:

• 15- seasonally-inspired recipes, from snacks and salads to entrees and desserts
• Simple rustic bread recipes
• Canning and preservation recipes to enjoy local and seasonal harvests year-round


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