Instructor: Dave Hanson
Details: Growing edible crops indoors can be productive, fun and easy... particularly with a simple "grow op" set up that includes lights and some temperature and humidity controls. Dave will show everyone how to set-up their own table-top system to get growing and harvesting in as little as 28 days! All equipment and supplies are INCLUDED.
This class includes: An 12" LED full spectrum grow light, a horticultural heat mat, a double-thick 1020 flat, a humidity dome, soil, organic seeds, plant markers and pots for growing. The total value of these goodies is well over the $104 course fee... plus you get Dave's workshop instruction included!
Registration: This class requires pre-registration and has a maximum of 10 spots available. Please use the add to cart button to complete registration.
Cancellation Policy: If you are unable to attend, the course fee is fully refundable up to 24 hours before the class runs (please email us to let us know if you are unable to attend). If you have to cancel within 24 hours of the class start time, we will offer a credit for the full amount. Once the class has started, there are no refunds or credits.
About the host: Dave has been growing plants indoors and out since he was a teenager, and loves to be surrounded by exotic, aromatic and edible plants year-round. You can catch Dave keeping busy in his many roles at Sage Garden, on CBC Radio during the Weekend Morning Show gardening call-in (Sundays, 8:30 am), and as co-host of the popular Grow Guide podcast.