{"product_id":"wildcrafted-seeds-and-grains-an-introduction-to-extracting-preparing-storing-and-cooking-with-common-wild-varieties","title":"Wildcrafted Seeds and Grains: An Introduction to Extracting, Preparing, Storing, and Cooking With Common Wild Varieties","description":"\u003cp\u003e\u003cspan\u003eAuthor: Pascal Baudar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ePublisher: Chelsea Green\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eISBN: \u003cmeta charset=\"utf-8\"\u003e9781645022725\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePage Count: 293\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eList Price: \u003c\/span\u003e$47.00\u003c\/p\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-8\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv id=\"tab-overview\" class=\"tab-pane tab-white active\" role=\"tabpanel\"\u003e\n\u003cdiv itemprop=\"description\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-8\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv id=\"tab-overview\" class=\"tab-pane tab-white active\" role=\"tabpanel\"\u003e\n\u003cdiv itemprop=\"description\"\u003e\n\u003cdiv class=\"MuiGrid-root MuiGrid-item MuiGrid-grid-xs-12\" tabindex=\"0\"\u003e\n\u003cdiv class=\"jss11558\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"MuiGrid-root MuiGrid-item MuiGrid-grid-xs-12\" tabindex=\"0\"\u003e\n\u003cdiv class=\"jss13411\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003eBest Cookbook of 2025 for the Forager by KCRW Good Food\u003cbr\u003e2025 Foreword Reviews INDIES Silver Winner for Cooking\u003cbr\u003e\u003cbr\u003eAward-winning author and forager Pascal Baudar presents the first book exclusively dedicated to the identification, preparation, and culinary uses of wild seeds and grains.\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003eIn his latest book, wild food expert and explorer Pascal Baudar introduces us to the most common edible wild seeds and grains around the world. Ever on a mission to demystify foraging practices and processes, Pascal shares his time-tested methods for extraction, storage, handling, and preparation of seeds and grains for culinary use. The book also features 35 of Pascal’s creative recipes, from salads and side dishes to condiments and ferments, crackers and breads to beverages and soups. Complete with Pascal’s beautiful food photography, \u003c\/span\u003e\u003ci\u003eWildcrafted Seeds and Grains\u003c\/i\u003e\u003cspan\u003e is a go-to source of information and inspiration for adventurous foragers and foodies who want to incorporate these more elusive wild ingredients into their cooking.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Book Depot\/Book Outlet","offers":[{"title":"Default Title","offer_id":50548349468915,"sku":"9781645022725","price":31.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/5693\/files\/Wildcrafted-Seeds.jpg?v=1787935128","url":"https:\/\/sagegarden.ca\/products\/wildcrafted-seeds-and-grains-an-introduction-to-extracting-preparing-storing-and-cooking-with-common-wild-varieties","provider":"Sage Garden","version":"1.0","type":"link"}