The Vegetable Gardener's Cookbook
$12.99 was $29.99
Online ordering for this item will be back shortly. Please check back.
Author: Danielle Majeika
Publisher: Page Street Publishing
Page Count: 176
List Price: $29.99
• Autumn Slow Cooker Minestrone with Kale, Butternut Squash and Cranberry Beans
• Butternut Squash Galette with Caramelized Onions and Blue Cheese
• Stuffed Poblanos with Farro and Pinto Beans
• Ember-Roasted Beets and Their Greens with Calabrian Chili Aioli
• Parmesan-Baked Parsnip Gnocchi with Marinara
• Fresh Pea Soup with Arugula Salsa Verde
Gardening and harvesting tips are perfect for farmers and gardeners, and the delicious, plant-based recipes are great for vegetarians, farmers’ market enthusiasts and people just looking to add more veggies to their diet. Bring your harvest to the plate each season and enjoy the (cooked) fruits of your labor.