The Vegetable Bible
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Author: Tricia Swanton
Publisher: Thunder Bay Press
Page Count: 320
From garden to table, the complete guide to growing, storing, and cooking your favorite vegetables.
It's not hard to follow Mom's advice to eat your vegetables when you have more than 300 pages of great information to get that tasty produce from garden to table. Learn expert gardening tips to grown beautiful, healthy plants—it all starts in the soil! Move on to original methods for preserving and storing your harvest so you can enjoy it all year long. Finally, savor the fruits—or rather, vegetables!— of your hard labor with delicious recipes. Become a gardenista with The Vegetable Bible.