The Artisan Kitchen: The science, practice and possibilities

$27.00 was $39.00

Coming soon! Please check back.

Author: James Strawbridge

Publisher: DK Publishing 

ISBN: 9781465499363

Page Count: 256

List Price: $39.00

Reconnect with a more mindful way of cooking and spark your creativity.

Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving processes, from fermenting to cheese making, hot smoking to sourdough baking.

Discover how to culture the perfect batch of sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own unique sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas.

Embark on your next culinary adventure and revolutionize your enjoyment of food. Escape to The Artisan Kitchen.

      Share this

      Pin Post Plus

      May we suggest...