Seeds - Pepper, New Mexico Joe E. Parker Hot PepperOG
This item is currently on back order....
Description: Southwestern-style traditional Anaheim harvested green for stuffing, grilling, roasting or processing. Peppers average 8" long and have thick, crisp flesh with mild heat and excellent flavor. Very productive strain that quickly changes from green to red. Improved version of New Mexico 6-4 pepper, with thicker, longer fruits that mature earlier.
Pack Size: 1/64 ounce
Latin Name: Capsicum annuum
Main Uses: Culinary
Days to Maturity: 70 days green / 95 days red
Exposure: Full sun
Height: 35 cm (14 inches)
Certified Organic: USDA Certified Organic
Container planting: Minimum 6” container per plant.
Growing in Containers: Well-suited to larger pots (minimum 6-8 inches).
Fertilizing (Containers): Feed with an organic veggie fertilizer through season.
Watering (Containers): Water evenly - very important!
Growing in Mixed Planters: Well-suited for larger mixed planters. Think square foot gardening!
Fertilizing (Garden): Plant in a garden recently amended with compost. Application of Sea Magic© Kelp is beneficial.
Watering (Garden): Water deeply to establish. Water during periods of drought.
Suitability for Indoors: Well-suited for indoors, provided a sunny location.
Exposure: Full sun or grow lights.
What about Grow Lights? T5 or 26 - 54w CFL full spectrum lights are ideal
General Indoor Care: Bring potted plants indoors in late summer before night temperatures cool off. Or start fresh seeds indoors in late summer or fall.
Indoor Container Suggestions: Minimum 6" pot with drainage holes.
Winter Fertilizing: Fertilize monthly through winter with an organic plant food
Winter Watering: Water deeply when soil feels dry to the touch.