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Author: Francine Segan
Publisher: Stewart, Tabori & Chang
Page Count: 208
List Price: $40.00
In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world. In this beautifully photographed cookbook, Segan details the hottest, newest, and most unusual pasta dishes from Italy's food bloggers, home cooks, artisan pasta makers, and vanguard chefs. The 100 distinctive pasta recipes, including many vegan and vegetarian specialties, range from simple and elegant (Gemelli with Caramelized Oranges and Crispy Pancetta) to more complex (Neapolitan Carnevale Lasagna) to cutting-edge (Cappuccino Caper Pasta). Tips and anecdotes culled from Segan's Italian travels enhance the easy-to-follow directions, and a glossary of more than 50 extraordinary dried pastas showcases shapes to revive any pasta lover's repertoire. For contemporary, authentic Italian pasta, Pasta Modern is the go-to guide.
Please note: This book is a remainder discount book. Remainder books are books that have been returned to the publisher by the original retailer. Sage Garden purchases these books through a remainder book wholesaler. We are legally beholden to list remainder books as 'used', although they are in 'unread' condition. These discount books are distinguished from 'new-from-the-publisher' books by a red or black mark on the bottom edge.