Crust and Crumb: Master Formulas for Serious Bread Bakers

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Author: Peter Reinhart

Publisher: Ten Speed Press

ISBN: 9781580088022

Page Count: 224

List Price: $33.99

The heart and soul of classic bread baking, from a master baker

From Whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.

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