Seeds - Pepper (Hot), Jamaican Yellow OG (SGH)
$4.99
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Description: This robustly hot pepper has that wonderful quality of being both spicy and full of citrusy flavour! This is an ideal pepper for Caribbean-style hot sauces, added to spicy chili, or for extra-spicy salsa. 100,000 - 300,00 Scoville Units.
Pack Size: 30 seeds
Latin Name: Capsicum annuum
Main Uses: Culinary
Days to Maturity: 85 days
Exposure: Full sun
Height: 45 cm (30 inches)
Certified Organic: USDA Certified Organic
Container planting: Minimum 6” container per plant.
Growing in Containers: Well-suited to larger pots (minimum 6-8 inches)
Fertilizing (Containers): Feed with an organic veggie fertilizer throughout the season.
Watering (Containers): Water evenly - very important!
Growing in Mixed Planters: Well-suited for larger mixed planters. Think square-foot gardening!
Fertilizing (Garden): Plant in a garden recently amended with compost. The application of Kelp fertilizer is beneficial.
Watering (Garden): Water deeply to establish. Water during periods of drought.
Suitability for Indoors: Well-suited for indoors, provided a sunny location.
Exposure: Full sun or grow lights.
What about Grow Lights? T5 or 26 - 54w CFL full spectrum lights are ideal
General Indoor Care: Bring potted plants indoors in late summer before night temperatures cool off. Or start fresh seeds indoors in late summer or fall.
Indoor Container Suggestions: Minimum 6" pot with drainage holes.
Winter Fertilizing: Fertilize monthly through winter with an organic plant food
Winter Watering: Water deeply when the soil feels dry to the touch.
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