Details: This cactus is a popular ingredient in Mexican cuisine, and can be eaten raw or cooked once it has been cleared of spines. It also makes a great low-maintenance houseplant! The Mexican Edible Cactus can bloom in summer and is a member of the Prickly Pear family.
Care: Keep in a warm, sunny location. Take care not to overwater, and plant in well-draining soil.
Zone: 9
Exposure: Bright light
Height: 100 cm
Container size: 5" square or 4" round
